English

edit
 
A carafe (bottle with flared lip)

Etymology

edit

First attested 1786, from French carafe, from Italian caraffa, probably from Arabic غُرْفَة (ḡurfa, cup or dipper), from غَرَفَ (ḡarafa, to ladle).

Pronunciation

edit

Noun

edit

carafe (plural carafes)

  1. A bottle, usually glass and with a flared lip, used for serving water, wine, or other beverages.
    • 1870, Mary Elizabeth Braddon, Run to Earth, page 215:
      Amongst the scattered letters and papers, there stood a claret jug, a large carafe of water, and an empty glass.
  2. A glass pot with a spout for pouring, used for both serving coffee and as a receptacle during the brewing process.

Translations

edit

Anagrams

edit

French

edit

Etymology

edit

Borrowed from Italian caraffa, probably from Arabic غُرْفَة (ḡurfa, cup or dipper), from غَرَفَ (ḡarafa, to ladle).

Pronunciation

edit

Noun

edit

carafe f (plural carafes)

  1. carafe
    Synonyms: cruche, broc, pichet, pot à eau

Derived terms

edit

References

edit


Further reading

edit