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EnglishEdit

EtymologyEdit

Borrowed from Spanish menudo. Doublet of minute.

NounEdit

menudo

  1. A traditional Mexican soup made with tripe and chili peppers.
  2. A traditional stew from the Philippines, made with sliced pork and calf's liver in tomato sauce.

CebuanoEdit

EtymologyEdit

From Spanish menudo, from Latin minūtus (small, little). Doublet of minuto and menu.

PronunciationEdit

  • Hyphenation: me‧nu‧do

VerbEdit

menudo

  1. to sell the smaller contents of an item separately

NounEdit

menudo

  1. the sale of such item
  2. an item sold this way

SpanishEdit

EtymologyEdit

From Latin minūtus (small, little). Doublet of minuto, a borrowing.

PronunciationEdit

  • IPA(key): /meˈnudo/, [meˈnuðo]

AdjectiveEdit

menudo (feminine singular menuda, masculine plural menudos, feminine plural menudas)

  1. what a (intensifier, followed by a noun)
    ¡Menudo capullo!What a plonker!
  2. small, tiny
  3. insignificant

Derived termsEdit

NounEdit

menudo m (plural menudos)

 Menudo (comida) on Spanish Wikipedia
 
A bowl of menudo (soup)
  1. (Mexico, cooking) a traditional Mexican spicy soup made with tripe
  2. (Mexico, cooking) tripes (used as food)

SynonymsEdit

DescendantsEdit


TagalogEdit

NounEdit

menudo

  1. dish of cubes of pork and liver cooked with potato cubes and with tomatoes and spices