German

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Etymology

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From Papp (pap, flour mash) +‎ -ig.

Pronunciation

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  • IPA(key): /ˈpapɪç/
  • Audio:(file)

Adjective

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pappig (strong nominative masculine singular pappiger, comparative pappiger, superlative am pappigsten)

  1. mashy, moist, sticky
  2. (of food, especially baked goods) not crisp and lacking flavour; tasting old

Declension

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