sasyimi
Indonesian edit
Etymology edit
From Japanese 刺身 (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).
Pronunciation edit
Noun edit
sasyimi (first-person possessive sasyimiku, second-person possessive sasyimimu, third-person possessive sasyiminya)
- (cooking, standard, uncommon) sashimi: a dish consisting of thin slices or pieces of raw fish or meat.
Alternative forms edit
Further reading edit
- “sasyimi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.