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See also: さじ

Contents

JapaneseEdit

EtymologyEdit

From 刺し, nominal form of 刺す.

PronunciationEdit

NounEdit

さし (rōmaji sashi)

  1. a uniform distribution of fat in a piece of meat, especially beef: even marbling
    牛肉 (ぎゅうにく)さし (はい)る。
    Gyūniku ni sashi ga hairu.
    The beef has even marbling.

Related termsEdit

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Old JapaneseEdit

EtymologyEdit

Probably borrowed from Old Korean. Appears in ancient texts in apparent reference to the Gaya confederacy. Middle Korean reflex (cas, castle). Possibly also related to Ainu チャシ (chasi, fortress).

PronunciationEdit

NounEdit

さし (transliteration needed) (katakana サシ, romaji sashi)

  1. : castle
    • 720: Nihon Shoki
      東韓者、甘羅城・高難城・爾林城是也。
    • 720: Nihon Shoki
      逮乎朕之王天下、投身對馬之外、竄跡匝羅之表、阻高麗之貢、呑百濟之城。

ReferencesEdit

  • Sakamoto, Tarō; Saburō Ienaga, Mitsusada Inoue, Susumu Ōno (1965) Nihon Shoki (Iwanami Nihon Koten Bungaku Jiten) (in ojp), Iwanami Shoten, →ISBN Invalid ISBN