海菜

Chinese

		ocean; sea	dish (type of food); vegetables
trad. (海菜)		海	菜
simp. #(海菜)		海	菜

Pronunciation

• Mandarin

  (Pinyin): hǎicài

  (Zhuyin): ㄏㄞˇ ㄘㄞˋ

• Cantonese (Jyutping): hoi² coi³
• Southern Min (Hokkien, POJ): hái-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hǎicài
    • Zhuyin: ㄏㄞˇ ㄘㄞˋ
    • Tongyong Pinyin: hǎicài
    • Wade–Giles: hai³-tsʻai⁴
    • Yale: hǎi-tsài
    • Gwoyeu Romatzyh: haetsay
    • Palladius: хайцай (xajcaj)
    • Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoi² coi³
    • Yale: hói choi
    • Cantonese Pinyin: hoi² tsoi³
    • Guangdong Romanization: hoi² coi³
    • Sinological IPA ^(key): /hɔːi̯³⁵ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: hái-chhài
    • Tâi-lô: hái-tshài
    • Phofsit Daibuun: hayzhaix
    • IPA (Xiamen): /hai⁵³⁻⁴⁴ t͡sʰai²¹/
    • IPA (Quanzhou): /hai⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /hai⁵³⁻⁴⁴ t͡sʰai²¹/
    • IPA (Taipei): /hai⁵³⁻⁴⁴ t͡sʰai¹¹/
    • IPA (Kaohsiung): /hai⁴¹⁻⁴⁴ t͡sʰai²¹/

Noun

海菜

1. edible seaweed; sea vegetable

   我買的海菜一泡就軟了，沒韌性了。 [MSC, trad.]
   我买的海菜一泡就软了，没韧性了。 [MSC, simp.]

   Wǒ mǎi de hǎicài yī pào jiù ruǎn le, méi rènxìng le. [Pinyin]

   The seaweed I bought went soft as soon as I soaked it and lost its elasticity.

Derived terms

• 海菜腔 (hǎicàiqiāng)

 

See also

• 海帶／海带 (hǎidài, “seaweed”)
• 海草 (hǎicǎo)
• 海藻 (hǎizǎo)
• 昆布 (kūnbù)