- In Japanese kanji and Korean hanja, the left radical component is written 𩙿 which is the historical form found in the Kangxi dictionary.
- In modern Chinese scripts (in traditional form), the left radical component is written 飠 instead.
- In Taiwan, Hong Kong and Macau, the right component is written 壬 (the uppermost stroke is a horizontal 一 line).
- In mainland China, Japan and Korea, the right component is written 壬 (the uppermost stroke is a slanting ㇒ stroke written from the upper right position to the bottom left position).
飪 (radical 184, 食+4, 12 strokes in Chinese, 13 strokes in Japanese and Korean, cangjie input 人戈竹土 (OIHG), four-corner 81714, composition ⿰飠壬(GHT) or ⿰𩙿壬(JK))
- KangXi: page 1417, character 5
- Dai Kanwa Jiten: character 44049
- Dae Jaweon: page 1941, character 5
- Hanyu Da Zidian: volume 7, page 4443, character 21
- Unihan data for U+98EA
飪 • (im) (hangeul 임, revised im, McCune–Reischauer im, Yale im)
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