Tagalog edit

Etymology edit

From Hokkien, possibly (bah, meat; pork) + (tó͘, tripe; stomach; belly) + (tāi, big; large), according to Manuel (1948). Compare hototay, goto, tito, and katay.

Pronunciation edit

Noun edit

bátútay (Baybayin spelling ᜊᜆᜓᜆᜌ᜔)

  1. pork sausage
    Synonym: longganisa

Derived terms edit

Related terms edit

See also edit

Further reading edit

  • batutay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
  • Manuel, E. Arsenio (1948) Chinese elements in the Tagalog language: with some indication of Chinese influence on other Philippine languages and cultures and an excursion into Austronesian linguistics, Manila: Filipiniana Publications, page 15