dry pot
English edit
Etymology 1 edit
Calque of Chinese 乾鍋/干锅 (gānguō).
Noun edit
dry pot (usually uncountable, plural dry pots)
- A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.
Translations edit
dish
See also edit
Etymology 2 edit
Noun edit
- (poker) An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.