Bikol Central edit

Etymology edit

Borrowed from Spanish lomo.

Pronunciation edit

  • Hyphenation: lo‧mo
  • IPA(key): /ˈlomo/, [ˈl̪o.mo]

Noun edit

lomo

  1. (anatomy) loin
    Synonym: puson

Cebuano edit

Etymology edit

Borrowed from Spanish lomo.

Pronunciation edit

  • Hyphenation: lo‧mo
  • IPA(key): /ˈlomo/, [ˈl̪o.mɔ]

Noun edit

lomo

  1. tenderloin; the tenderest part of a loin of meat

Chavacano edit

Etymology edit

Inherited from Spanish lomo.

Noun edit

lomo

  1. tenderloin

Spanish edit

Etymology edit

Inherited from Latin lumbus. Cognate with English loin.

Pronunciation edit

  • IPA(key): /ˈlomo/ [ˈlo.mo]
  • Rhymes: -omo
  • Syllabification: lo‧mo

Noun edit

lomo m (plural lomos)

  1. (anatomy, in the plural) back (the rear of body)
    Synonym: espalda
  2. (anatomy, also in the plural) lower back, lumbar
    Synonym: lumbar
  3. loin, tenderloin (any of several cuts of meat)
  4. fillet (of fish) (a strip or compact piece of meat)
  5. (in the plural) rib (cut of meat enclosing one or more rib bones)
    Synonym: costillas
  6. spine (the narrow, bound edge of a book)
  7. crease (of a hide, fabric, etc)
  8. blunt edge (of a blade)
    Antonym: filo
  9. (Latin America, colloquial) flesh
    Synonym: carne
  10. (Argentina, very colloquial) (usually with verb tener) an extraordinarily magnificent or ideal human body (either masculine or feminine)
    Synonym: lomazo

Derived terms edit

Related terms edit

Further reading edit

Tagalog edit

Etymology edit

Borrowed from Spanish lomo.

Pronunciation edit

  • IPA(key): /ˈlomo/, [ˈlo.mo]
  • Hyphenation: lo‧mo

Noun edit

lomo (Baybayin spelling ᜎᜓᜋᜓ)

  1. (anatomy) loin
  2. tenderloin
  3. back or rib of a book (to be bound)