- (cooking) An Indian cooking ingredient made by heating and then cooling non-homogenized whole milk and then skimming off the resulting fatty layer.
- Hyphenation: ma‧lai
- Malay (pertaining to the Malay Peninsula, to the Malay people, or to the Malay language)
- península Malaia (“Malay Peninsula”)
- Malay (an individual of the Malay people)
- Malay (a Malayic language of Malaysia)