Arabic

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Root
ح م ض (ḥ m ḍ)
6 terms

Etymology

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From Proto-Semitic *ḥāmiṣ́-. Cognate with Biblical Hebrew חֹמֶץ (ḥómɛṣ, vinegar).

Pronunciation

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  • IPA(key): /ħaː.midˤ/
    • (Gulf (Kuwait)) IPA(key): /ˈħɑː.mɪðˤ/
  • Audio:(file)

Adjective

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حَامِض (ḥāmiḍ) (feminine حَامِضَة (ḥāmiḍa), masculine plural حَامِضُونَ (ḥāmiḍūna), feminine plural حَامِضَات (ḥāmiḍāt) or حَوَامِض (ḥawāmiḍ))

  1. sour, acidic

Declension

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Noun

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حَامِض (ḥāmiḍm (plural حَوَامِض (ḥawāmiḍ))

  1. (chemistry) acid
    Synonym: حِمْض (ḥimḍ)
    Antonyms: قَاعِدَة (qāʕida), قَلَوِيّ (qalawiyy)
  2. (now nonstandard) lemons or lemon juice
    • 1226, محمد بن الحسن بن محمد بن الكريم الكاتب البغدادي [Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baḡdādīy], “الذَّيْل [aḏ-ḏayl]”, in كتاب الطبيخ ومعجم المآكل الدمشقية, Hindawi Foundation, published 2018, →ISBN, page 97:
      مُتَبَّل
      يُشْوَى ٱلْبَاذِنْجَانُ وَيُقَشَّرُ وَيُدَقُّ، ثُمَّ يُصَفُّ ٱلْجَوْزُ بَعْدَ غَسْلِهِ وَيُوضَعُ فَوْقَ ٱلْبَاذِنْجَانِ مَعَ ٱلطَّحِينَةِ وَٱلْحَامِضِ وَٱلْمِلْحِ وَٱلثُّومِ.
      mutabbal
      yušwā l-bāḏinjānu wayuqaššaru wayudaqqu, ṯumma yuṣaffu l-jawzu baʕda ḡaslihi wayūḍaʕu fawqa l-bāḏinjāni maʕa ṭ-ṭaḥīnati wal-ḥāmiḍi wal-milḥi waṯ-ṯūmi.
      Mutabbal
      Eggplants are fried, julienned, pounded, then walnut rowed after washing and placed over the eggplants with ṭahīne and lemon and salt and garlic.

Declension

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Moroccan Arabic

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Root
ح م ض
1 term

Etymology

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From Arabic حَامِض (ḥāmiḍ).

Pronunciation

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Noun

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حامض (ḥāmiḍm (collective, singulative حامضة f (ḥāmḍa), plural حامضات (ḥāmḍāt))

  1. lemon

Adjective

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حامض (ḥāmiḍ) (feminine حامضة (ḥāmḍa), masculine plural حامضين (ḥāmḍīn), feminine plural حامضات (ḥāmḍāt), elative أحمض (ʔaḥmaḍ) or حمض (ḥmaḍ))

  1. sour
  2. unfunny
    هاد النكتة حامضة بحال ديما.hād en-nukta ḥāmḍa bḥāl dīmaThis joke is unfunny as always.

Ottoman Turkish

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Etymology

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Borrowed from Arabic حَامِض (ḥāmiḍ, sour, acidic; acid), from Proto-Semitic *ḥāmiṣ́-.

Adjective

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حامض (hamız)

  1. acid, sour, tart, sharp or biting to the taste, having the taste of vinegar
    Synonyms: اكشی (ekşi), ترش (turş)

Noun

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حامض (hamız) (definite accusative حامضی (hamızı), plural حامضات (hamızat))

  1. (chemistry) acid, any compound capable of either donating a proton, or forming a covalent bond with an electron pair
    Synonym: اكشی (ekşi)

Derived terms

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Descendants

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  • Turkish: hamız

Further reading

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South Levantine Arabic

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Root
ح م ض
1 term

Etymology

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From Arabic حَامِض (ḥāmiḍ).

Pronunciation 1

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Adjective

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حامض (ḥāmeḍ) (feminine حامضة (ḥāmḍa), elative أحمض (ʾaḥmaḍ))

  1. sour
  2. acid
See also
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Basic tastes in South Levantine Arabic · طعم (ṭaʕm), ذوق (zōʕ) (layout · text)
           
حلو (ḥilu) حامض (ḥāmeḍ) مالح (māleḥ) مرّ (murr) حارّ (ḥārr) -

Noun

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حامض (ḥāmeḍm (plural حوامض (ḥawāmeḍ))

  1. acid

Pronunciation 2

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  • IPA(key): /ħaː.mudˤ/, [ˈħɑː.mʊdˤ]

Noun

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حامض (ḥāmoḍm

  1. (Galilee, uncountable) lemons
    Synonym: لمون (lamūn)
    حبّة حامضḥabbet ḥāmoda lemon