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TranslingualEdit

Han characterEdit

(radical 18 +12, 14 strokes, cangjie input 尸手中弓 (SQLN), composition)

ReferencesEdit


ChineseEdit

Etymology 1Edit

simp. and trad.

PronunciationEdit

DefinitionsEdit

  1. to wound the skin

Etymology 2Edit

simp. and trad.
alt. forms

From (MC ɖɨ, “to regulate; to clean (fish)”).

PronunciationEdit


DefinitionsEdit

  1. (dialectal Mandarin) to clean fish; to gut fish
  2. (Hakka) to slaughter (livestock)
  3. (Fujian, Taiwanese Hakka) to kill (a human)
  4. (Fujian, Taiwanese Hakka) to cut open (fruit)
SynonymsEdit
Dialectal synonyms of (“to slaughter; to butcher”) [map]
Variety Location Words
Classical Chinese
Formal (Written Standard Chinese) 宰殺屠宰
Mandarin Beijing fish
Taiwan
Jinan
Xi'an
Wuhan fish
Chengdu
Yangzhou fish
Hefei fish
Cantonese Guangzhou chicken
Hong Kong
Hong Kong (Weitou)
Taishan
Yangjiang
Gan Nanchang fish
Hakka Meixian
Miaoli (N. Sixian)
Liudui (S. Sixian)
Hsinchu (Hailu)
Dongshi (Dabu)
Zhuolan (Raoping)
Yunlin (Zhao'an)
Hong Kong
Sabah
Singkawang
Jin Taiyuan
Min Bei Jian'ou
Min Dong Fuzhou
Min Nan Xiamen
Quanzhou
Zhangzhou
Taipei
Kaohsiung
Penang
Chaozhou
Wu Suzhou
Wenzhou
Xiang Changsha
Shuangfeng
Dialectal synonyms of (“to kill (a person)”) [map]
Variety Location Words
Classical Chinese
Formal (Written Standard Chinese)
Mandarin Beijing
Taiwan
Jinan
Xi'an
Wuhan
Chengdu
Yangzhou
Hefei
Cantonese Guangzhou
Hong Kong
Yangjiang
Gan Nanchang
Hakka Meixian
Jin Taiyuan
Min Bei Jian'ou
Min Dong Fuzhou
Min Nan Xiamen
Quanzhou
Zhangzhou
Taipei
Kaohsiung
Penang
Chaozhou
Wu Suzhou
Wenzhou
Xiang Changsha
Shuangfeng