See also: Ayu

EnglishEdit

EtymologyEdit

From Japanese (ayu, sweetfish).

PronunciationEdit

NounEdit

ayu (usually uncountable, plural ayus)

  1. A sweetfish, an amphidromous fish of East Asia, the only member of its genus and family, Plecoglossus altivelis, named and prized for its sweet-tasting flesh. It is a game fish and is also subject to extensive aquaculture.

SynonymsEdit

TranslationsEdit

AnagramsEdit


AsturianEdit

EtymologyEdit

From Latin allium.

NounEdit

ayu m (plural ayos)

  1. garlic (plant)

GorontaloEdit

PronunciationEdit

NounEdit

ayu

  1. tree
  2. wood, timber

JapaneseEdit

RomanizationEdit

ayu

  1. Rōmaji transcription of あゆ
  2. Rōmaji transcription of アユ

JavaneseEdit

Other scripts
Carakan ꦲꦪꦸ
Roman ayu

Alternative formsEdit

AdjectiveEdit

ayu (krama-ngoko ayu)

  1. beautiful, pretty

NounEdit

ayu (krama-ngoko ayu)

  1. beauty

LeoneseEdit

EtymologyEdit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

NounEdit

ayu m (plural ayos)

  1. garlic

ReferencesEdit


MalayEdit

Alternative formsEdit

PronunciationEdit

AdjectiveEdit

ayu (Jawi spelling ايو‎)

  1. dainty (Delicately small and pretty)

Further readingEdit


TarokoEdit

EtymologyEdit

From Seediq yayu (knife)

NounEdit

ayu

  1. a burn (landform)

YorubaEdit

EtymologyEdit

Possibly from French ail or Portuguese alho

PronunciationEdit

NounEdit

áyù

  1. garlic