English edit

Etymology edit

Borrowed from Malay tapai (fermented rice)

Pronunciation edit

  This entry needs pronunciation information. If you are familiar with the IPA or enPR then please add some!

Noun edit

tapai (uncountable)

  1. A traditional Asian food made from fermented carbohydrate, such as rice or cassava.

Anagrams edit

French edit

Verb edit

tapai

  1. first-person singular past historic of taper

Galician edit

Verb edit

tapai

  1. (reintegrationist norm) second-person plural imperative of tapar

Indonesian edit

 
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Alternative forms edit

Etymology edit

From Malay tapai, from Proto-Malayo-Polynesian *tapay (fermented [food]), from Proto-Austronesian *tapaJ (fermented [food]).

Pronunciation edit

  • IPA(key): [ˈtapai̯]
  • Hyphenation: ta‧pai

Noun edit

tapai (plural tapai-tapai, first-person possessive tapaiku, second-person possessive tapaimu, third-person possessive tapainya)

  1. (cooking) tapai: a traditional Asian food made from fermented carbohydrate, such as rice or cassava.
  2. synonym of tempayan

Derived terms edit

Further reading edit

Malay edit

 
Malay Wikipedia has an article on:
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Etymology edit

From Proto-Malayo-Polynesian *tapay (fermented [food]), from Proto-Austronesian *tapaJ (fermented [food]).

Pronunciation edit

Noun edit

tapai (Jawi spelling تاڤاي, plural tapai-tapai, informal 1st possessive tapaiku, 2nd possessive tapaimu, 3rd possessive tapainya)

  1. (cooking) tapai: a traditional Asian food made from fermented carbohydrate, such as rice or cassava.
  2. (archaic) Synonym of tempayan

Derived terms edit

Further reading edit

Portuguese edit

Verb edit

tapai

  1. second-person plural imperative of tapar

Terengganu Malay edit

Etymology edit

Related to Western Cham ꨓꨚꩈ (tapay) and Jarai pai (both from Proto-Chamic *tarapay).[1]

Noun edit

tapai

  1. (archaic) rabbit

References edit

  1. ^ Turgood, Graham (1999) Ancient Cham to Modern Dialects: Two Thousand Years of Language Contact and Change, Honolulu: University of Hawaiʻi Press, →ISBN, page 332