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See also: 牡蛎

Contents

ChineseEdit

male oyster
trad. (牡蠣)
simp. (牡蛎)
 
Wikipedia has an article on:
牡蠣

PronunciationEdit


NounEdit

牡蠣

  1. oyster

SynonymsEdit

Dialectal synonyms of 牡蠣 (“oyster”) [map]
Variety Location Words
Classical Chinese 牡蠣牡蛤蠣蛤古賁
Formal (Written Standard Chinese) 牡蠣
Taxonomic name 牡蠣
Mandarin Beijing 牡蠣
Taiwan 牡蠣蚵仔
Muping 海蠣子
Cantonese Guangzhou
Hong Kong
Dongguan
Hakka Miaoli (N. Sixian) 蚵仔
Liudui (S. Sixian) 蚵仔
Hsinchu (Hailu) 蚵仔
Dongshi (Dabu)
Zhuolan (Raoping) 蚵仔
Yunlin (Zhao'an)
Min Dong Fuzhou
Fuqing
Matsu
Min Nan Xiamen 蚵仔
Quanzhou 蚵仔
Zhangzhou 蚵仔
Taipei 蚵仔
Kaohsiung 蚵仔
Tainan 蚵仔
Taichung 蚵仔
Hsinchu 蚵仔
Lukang 蚵仔
Sanxia
Yilan 蚵仔
Kinmen
Magong
Penang
Chaozhou
Haifeng
Leizhou
Puxian Min Putian
Xianyou
Wu Wenzhou 蠣膏
Ningbo 蠣黃

Derived termsEdit


JapaneseEdit

 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
Jinmeiyō Hyōgaiji
Irregular

EtymologyEdit

  This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

PronunciationEdit

NounEdit

牡蠣 (hiragana かき, katakana カキ, rōmaji kaki)

  1. oyster (edible)

See alsoEdit

ReferencesEdit

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3