骨肉

ChineseEdit

bone meat; flesh
simp. and trad.
(骨肉)

PronunciationEdit


NounEdit

骨肉

  1. (Advanced Mandarin) flesh and blood; kindred

ReferencesEdit

  • (Min Nan) Ministry of Education, R.O.C. (2011), “Entry #6843”, Dictionary of Frequently-Used Taiwan Minnan (臺灣閩南語常用詞辭典)[1]

JapaneseEdit

Kanji in this term
こつ
Grade: 6
にく
Grade: 2
on'yomi

NounEdit

骨肉 ‎(hiragana こつにく, romaji kotsuniku)

  1. one's own flesh and blood, a blood relative
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