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ChineseEdit

bone meat; flesh
simp. and trad.
(骨肉)

Pronunciation 1Edit


NounEdit

骨肉

  1. flesh and blood; kindred
SynonymsEdit
DescendantsEdit
Sino-Xenic (骨肉):

Pronunciation 2Edit


NounEdit

骨肉

  1. meat and bones

ReferencesEdit


JapaneseEdit

Kanji in this term
こつ
Grade: 6
にく
Grade: 2
on'yomi

NounEdit

骨肉 (hiragana こつにく, rōmaji kotsuniku)

  1. one's own flesh and blood, a blood relative