Contents

ChineseEdit

bone meat; flesh
simp. and trad.
(骨肉)

PronunciationEdit


NounEdit

骨肉

  1. flesh and blood; kindred

SynonymsEdit

ReferencesEdit


JapaneseEdit

Kanji in this term
こつ
Grade: 6
にく
Grade: 2
on'yomi

NounEdit

骨肉 ‎(hiragana こつにく, romaji kotsuniku)

  1. one's own flesh and blood, a blood relative