See also: Rotolo and rotolò

English edit

Alternative forms edit

Etymology edit

From Italian rotolo (roll; rottol). As a roll, from Late Latin rotulus (little wheel), from Latin rota (wheel, rolling thing) + -ulus (-ule, forming diminutives). As a unit of weight, from Arabic رُطْل (ruṭl), variant of classical رِطْل (riṭl), ultimately from Ancient Greek λίτρα (lítra).

Pronunciation edit

Noun edit

rotolo (plural rotolos or rotoli)

  1. (Italian cooking) A kind of roll.
  2. (historical units of measure) Alternative form of rottol: a former Middle Eastern and North African unit of dry weight, usually between 1–5 pounds (.5–2.5 kg).

References edit

  • "rotolo" at Oxford Dictionaries, Oxford: Oxford University Press.
  • "rotolo" in Collins English Dictionary, New York: HarperCollins.

Italian edit

Pronunciation edit

  • IPA(key): /ˈrɔ.to.lo/
  • Rhymes: -ɔtolo
  • Hyphenation: rò‧to‧lo

Etymology 1 edit

From Late Latin rotulus < rotula, from Latin rota.

Alternative forms edit

Noun edit

rotolo m (plural rotoli)

  1. roll (of material)
  2. coil
  3. scroll
  4. a form of pasta in which a filling is rolled up in a sheet of pasta and poached
Derived terms edit

Etymology 2 edit

From Arabic رُطْل (ruṭl), variant of classical رِطْل (riṭl), ultimately from Ancient Greek λίτρα (lítra).

Noun edit

rotolo m (plural rotoli)

  1. (historical units of measure) rottol

Etymology 3 edit

See the etymology of the corresponding lemma form.

Alternative forms edit

Verb edit

rotolo

  1. first-person singular present indicative of rotolare