U+6E9E, 溞
CJK UNIFIED IDEOGRAPH-6E9E

[U+6E9D]
CJK Unified Ideographs
[U+6E9F]

Translingual edit

Han character edit

(Kangxi radical 85, +10, 13 strokes, cangjie input 水水戈戈 (EEII), four-corner 37136, composition )

References edit

  • Kangxi Dictionary: page 639, character 35
  • Dai Kanwa Jiten: character 17945
  • Dae Jaweon: page 1046, character 23
  • Hanyu Da Zidian (first edition): volume 3, page 1711, character 7
  • Unihan data for U+6E9E

Chinese edit

trad.
simp. #

Glyph origin edit

Etymology 1 edit

Pronunciation edit



Rime
Character
Reading # 1/1
Initial () (16)
Final () (89)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter saw
Reconstructions
Zhengzhang
Shangfang
/sɑu/
Pan
Wuyun
/sɑu/
Shao
Rongfen
/sɑu/
Edwin
Pulleyblank
/saw/
Li
Rong
/sɑu/
Wang
Li
/sɑu/
Bernard
Karlgren
/sɑu/
Expected
Mandarin
Reflex
sāo
Expected
Cantonese
Reflex
sou1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 16557
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*suː/
Notes

Definitions edit

  1. Used in 溞溞 (“sound of rinsing rice”).
  2. to wash
Synonyms edit
  • (to wash) ()

Etymology 2 edit

Pronunciation edit

Definitions edit

  1. (Quanzhou and Zhangzhou Hokkien) having an unpleasant taste when eating due to high moisture content (of radishes, sweet potatoes, taro, etc.)
  2. (Zhangzhou Hokkien) crunchy and juicy (of food)
Synonyms edit

Compounds edit

Vietnamese edit

Han character edit

: Hán Nôm readings: tao

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References edit