溞
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Translingual edit
Han character edit
溞 (Kangxi radical 85, 水+10, 13 strokes, cangjie input 水水戈戈 (EEII), four-corner 37136, composition ⿰氵蚤)
References edit
- Kangxi Dictionary: page 639, character 35
- Dai Kanwa Jiten: character 17945
- Dae Jaweon: page 1046, character 23
- Hanyu Da Zidian (first edition): volume 3, page 1711, character 7
- Unihan data for U+6E9E
Chinese edit
trad. | 溞 | |
---|---|---|
simp. # | 溞 |
Glyph origin edit
Etymology 1 edit
Pronunciation edit
Definitions edit
溞
Synonyms edit
- (to wash) 洗 (xǐ)
Etymology 2 edit
Pronunciation edit
Definitions edit
溞
- (Quanzhou and Zhangzhou Hokkien) having an unpleasant taste when eating due to high moisture content (of radishes, sweet potatoes, taro, etc.)
- (Zhangzhou Hokkien) crunchy and juicy (of food)
Synonyms edit
Compounds edit
Vietnamese edit
Han character edit
- This term needs a translation to English. Please help out and add a translation, then remove the text
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