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U+9BA8, 鮨
CJK UNIFIED IDEOGRAPH-9BA8

[U+9BA7]
CJK Unified Ideographs
[U+9BA9]

Contents

TranslingualEdit

Han characterEdit

(radical 195 +6, 17 strokes, cangjie input 弓火心日 (NFPA), four-corner 21361, composition)

  1. seasoned rice mixed with fish or vegetables

ReferencesEdit

  • KangXi: page 1469, character 17
  • Dai Kanwa Jiten: character 46123
  • Dae Jaweon: page 2002, character 15
  • Hanyu Da Zidian: volume 7, page 4687, character 18
  • Unihan data for U+9BA8

ChineseEdit

simp. and trad.

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (30)
Final () (15)
Tone (調) Level (Ø)
Openness (開合) Open
Division () III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/ɡiɪ/
Pan
Wuyun
/ɡi/
Shao
Rongfen
/ɡjɪ/
Edwin
Pulleyblank
/gi/
Li
Rong
/ɡi/
Wang
Li
/ɡi/
Bernard
Karlgren
/gi/
Expected
Mandarin
Reflex
Zhengzhang system (2003)
Character
Reading # 1/1
No. 17333
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*ɡri/

DefinitionsEdit

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. sushi

ReadingsEdit

NounEdit

(hiragana すし, rōmaji sushi)

  1. Alternative spelling of 寿司 vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

ReferencesEdit


KoreanEdit

HanjaEdit

(ji) (hangeul , revised ji, McCune-Reischauer chi, Yale ci)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.