鮨

Han characterEdit

鮨 (radical 195 魚+6, 17 strokes, cangjie input 弓火心日 (NFPA), four-corner 2136₁)

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ReferencesEdit

• KangXi: page 1469, character 17
• Dai Kanwa Jiten: character 46123
• Dae Jaweon: page 2002, character 15
• Hanyu Da Zidian: volume 7, page 4687, character 18
• Unihan data for U+9BA8

HanziEdit

鮨 (Jyutping kei4, Yale kei4)

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KanjiEdit

(uncommon “Hyōgai” kanji)

1. sushi

ReadingsEdit

• Goon: ぎ (gi)
• Kan’on: き (ki)
• Kan’yōon: し (shi)
• Kun: すし (sushi)

NounEdit

鮨 (hiragana すし, romaji sushi)

1. Alternative spelling of 寿司 vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

ReferencesEdit

• 1980 [1603–1604], Tadao Doi, Hōyaku Nippo Jisho (in Japanese), Tōkyō: Iwanami Shoten, ISBN 4-0008-0021-3:
• 1968 March 2 [931-938], Shitagō Minamoto; Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu, Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, ISBN 4-653-00507-9:

HanjaEdit

鮨 (ji) (hangeul 지, revised ji, McCune-Reischauer chi, Yale ci)

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HanziEdit

鮨 (Pinyin qí (qi2), yì (yi4), zhī (zhi1), Wade-Giles ch'i², i⁴, chih¹)

1. This entry needs a definition. Please add one, then remove {{defn}}.