鮨

Contents

TranslingualEdit

Han characterEdit

鮨 (radical 195 魚+6, 17 strokes, cangjie input 弓火心日 (NFPA), four-corner 2136₁)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReferencesEdit

• KangXi: page 1469, character 17
• Dai Kanwa Jiten: character 46123
• Dae Jaweon: page 2002, character 15
• Hanyu Da Zidian: volume 7, page 4687, character 18
• Unihan data for U+9BA8

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CantoneseEdit

HanziEdit

鮨 ‎(Jyutping kei4, Yale kei4)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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JapaneseEdit

KanjiEdit

鮨

(uncommon “Hyōgai” kanji)

1. sushi

ReadingsEdit

• Goon: ぎ (gi)
• Kan’on: き (ki)
• Kan’yōon: し (shi)
• Kun: すし (sushi)

NounEdit

鮨 ‎(hiragana すし, romaji sushi)

1. Alternative spelling of 寿司 vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

ReferencesEdit

• Doi, Tadao (1603–1604) Hōyaku Nippo Jisho (in Japanese), Tōkyō: Iwanami Shoten, ISBN 978-4-00-080021-1, published 1980.
• Minamoto, Shitagō; Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu (931–938) Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, ISBN 978-4-653-00507-0, published 1968.

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KoreanEdit

HanjaEdit

鮨 • ‎(ji) (hangeul 지, revised ji, McCune-Reischauer chi, Yale ci)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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MandarinEdit

HanziEdit

鮨 ‎(Pinyin qí (qi2), yì (yi4), zhī (zhi1), Wade-Giles ch'i², i⁴, chih¹)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.