See also:

Contents

TranslingualEdit

Han characterEdit

(radical 195 +5, 16 strokes, cangjie input 弓火人尸 (NFOS), four-corner 28311, composition)

  1. minced and salted fish
  2. to preserve

ReferencesEdit

  • KangXi: page 1468, character 16
  • Dai Kanwa Jiten: character 46076
  • Dae Jaweon: page 2001, character 22
  • Hanyu Da Zidian: volume 7, page 4681, character 15
  • Unihan data for U+9B93

ChineseEdit

trad.
simp.

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (18)
Final () (98)
Tone (調) Rising (X)
Openness (開合) Open
Division () II
Fanqie
Reconstructions
Zhengzhang
Shangfang
/t͡ʃˠaX/
Pan
Wuyun
/ʈ͡ʂᵚaX/
Shao
Rongfen
/t͡ʃaX/
Edwin
Pulleyblank
/ʈ͡ʂaɨX/
Li
Rong
/t͡ʃaX/
Wang
Li
/t͡ʃaX/
Bernard
Karlgren
/ʈ͡ʂaX/
Expected
Mandarin
Reflex
zhǎ

DefinitionsEdit

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

CompoundsEdit

ReferencesEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. sushi

ReadingsEdit

NounEdit

‎(hiragana すし, romaji sushi)

  1. Alternative spelling of 寿司 vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

ReferencesEdit


KoreanEdit

HanjaEdit

‎(ja) (hangeul , revised ja, McCune-Reischauer cha, Yale ca)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

VietnameseEdit

Han characterEdit

(trả, chả)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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