鮓

See also: 鲊

鮓 U+9B93, 鮓 CJK UNIFIED IDEOGRAPH-9B93 ← 鮒 [U+9B92] CJK Unified Ideographs 鮔 → [U+9B94]

Contents

TranslingualEdit

Han characterEdit

鮓 (radical 195 魚+5, 16 strokes, cangjie input 弓火人尸 (NFOS), four-corner 2831₁, composition ⿰魚乍)

1. minced and salted fish
2. to preserve

ReferencesEdit

• KangXi: page 1468, character 16
• Dai Kanwa Jiten: character 46076
• Dae Jaweon: page 2001, character 22
• Hanyu Da Zidian: volume 7, page 4681, character 15
• Unihan data for U+9B93

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ChineseEdit

trad.		鮓
simp.		鲊
alt. forms		䱹

PronunciationEdit

• Mandarin

  (Pinyin): zhǎ (zha³)

  (Zhuyin): ㄓㄚˇ

• Cantonese (Jyutping): zaa², zaa³
• Min Nan (POJ): thē

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: zhǎ
    • Zhuyin: ㄓㄚˇ
    • Wade-Giles: cha³
    • Gwoyeu Romatzyh: jaa
    • IPA ^(key): /ʈ͡ʂa̠²¹⁴/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zaa², zaa³
    • Yale: já, ja
    • Cantonese Pinyin: dzaa², dzaa³
    • Guangdong Romanization: za², za³
    • IPA ^(key): /t͡sɑː³⁵/, /t͡sɑː³³/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: thē
    • Tâi-lô: thē
    • Phofsit Daibuun: te
    • IPA (Xiamen): /tʰe²²/
    • IPA (Quanzhou): /tʰe⁴¹/
    • IPA (Zhangzhou): /tʰe²²/
    • IPA (Taipei): /tʰe³³/
    • IPA (Kaohsiung): /tʰe³³/

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• Middle Chinese: /t͡ʃˠa^X/▼

Rime
Character	鮓
Reading #	1/1
Initial (聲)	莊 (18)
Final (韻)	麻 (98)
Tone (調)	Rising (X)
Openness (開合)	Open
Division (等)	II
Fanqie	側下切
Reconstructions
Zhengzhang Shangfang	/t͡ʃˠaX/
Pan Wuyun	/ʈ͡ʂᵚaX/
Shao Rongfen	/t͡ʃaX/
Edwin Pulleyblank	/ʈ͡ʂaɨX/
Li Rong	/t͡ʃaX/
Wang Li	/t͡ʃaX/
Bernard Karlgren	/ʈ͡ʂaX/
Expected Mandarin Reflex	zhǎ

DefinitionsEdit

鮓

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

CompoundsEdit

• 魚鮓／鱼鲊

• 鮓肉／鲊肉

• 鮓醬／鲊酱

ReferencesEdit

• (Cantonese) Multi-function Chinese Character Database (漢語多功能字庫)

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JapaneseEdit

KanjiEdit

鮓

(uncommon “Hyōgai” kanji)

1. sushi

ReadingsEdit

• Goon: しゃ (sha)
• Kan’on: さ (sa)
• Kun: すし (sushi)

NounEdit

鮓 (hiragana すし, rōmaji sushi)

1. Alternative spelling of 寿司 vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

ReferencesEdit

• Doi, Tadao (1603–1604) Hōyaku Nippo Jisho (in Japanese), Tōkyō: Iwanami Shoten, →ISBN, published 1980.
• Minamoto, Shitagō; Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu (931–938) Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, →ISBN, published 1968.

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KoreanEdit

HanjaEdit

鮓 • (ja) (hangeul 자, revised ja, McCune-Reischauer cha, Yale ca)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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VietnameseEdit

Han characterEdit

鮓 (chả, trả)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.