oat
English
editEtymology
editInherited from Middle English ote, from Old English āte, from Proto-Germanic *aitǭ (“swelling; gland; nodule”), from Proto-Indo-European *h₁eyd- (“to swell”). See English atter.
Cognates
- Germanic: cognate with Scots ait (“oat”), Dutch oot, aat (“oat”), Saterland Frisian Aate (“pea”), German Low German Aat ‘oat’, obsolete Luxembourgish Otz ‘oat’, Icelandic át ‘feed, fodder’. Further related to Icelandic eitill (“nodule”), Norwegian Bokmål eitel (“knot, gland”), Norwegian Nynorsk eitel (“knot, gland”), Old High German eiz (“abscess”) (German Eiter (“pus”), Eiß (“ulcer”)), Dutch etter (“pus”), Saterland Frisian eitel (“fast, raging”), Old Norse eitill (“nodule”), West Frisian iete
- Indo-European: Latin aemidus (“swollen, protuberant”), Old Church Slavonic ꙗдъ (jadŭ, “poison”), Ancient Greek οἰδέω (oidéō, “to swell”), Albanian ënjt (“to swell, inflame”), Old Armenian այտնում (aytnum, “to swell”), այտ (ayt, “cheek”), Sanskrit इन्दु (índu, “water drop”)
Pronunciation
edit- (Received Pronunciation) enPR: ōt, IPA(key): /əʊt/
- (General American) IPA(key): /oʊt/
- Homophone: ot-
Audio (US): (file) - Rhymes: -əʊt
Noun
editoat (countable and uncountable, plural oats)
- (uncountable) Widely cultivated cereal grass, typically Avena sativa.
- The oat stalks made good straw.
- The main forms of oat are meal and bran.
- World trade in oat is increasing.
- (countable) Any of the numerous species, varieties, or cultivars of any of several similar grain plants in genus Avena.
- The wild red oat is thought to be the ancestor of modern food oats.
- (usually as plural) The seeds of the oat, a grain, harvested as a food crop and for animal feed.
- c. 1595–1596 (date written), William Shakespeare, “A Midsommer Nights Dreame”, in Mr. William Shakespeares Comedies, Histories, & Tragedies: Published According to the True Originall Copies (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act IV, scene i], page 157, column 1:
- […] I could munch your good dry Oates. Me-thinkes I haue a great deſire to a bottle of hay: good hay, ſweete hay hath no fellow.
- 1991, Cornelia M. Parkinson, Cooking with Oats: Oat Bran, Oatmeal, and More, Storey Publishing, →ISBN, page 2:
- The point is, except in Scotland, people eat comparatively few oats. Scotland's another story, though you'll have to decide how seriously to take it. The way the story goes is that in eastern Scotland, the unmarried plowmen didn't eat anything but oats and milk, except for an occasional potato.
- A simple musical pipe made of oat-straw.
- The tiniest amount; a whit or jot.
- 1994, Susan King, The Black Thorne's Rose, page 21:
- Few of them care an oat for the niceties of the arrow sport, but for the young lords that may be on a hunt!
Derived terms
editTranslations
editwidely cultivated cereal grass
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seeds of the oat — see oats
- The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.
Translations to be checked: "the seeds of the oat"
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See also
editReferences
edit- (tiniest amount): 1873, John Camden Hotten, The Slang Dictionary
Further reading
editAnagrams
editFinnish
editNoun
editoat
- nominative plural of oka
Anagrams
editCategories:
- English terms inherited from Middle English
- English terms derived from Middle English
- English terms inherited from Old English
- English terms derived from Old English
- English terms inherited from Proto-Germanic
- English terms derived from Proto-Germanic
- English terms derived from Proto-Indo-European
- English 1-syllable words
- English terms with IPA pronunciation
- English terms with homophones
- English terms with audio pronunciation
- Rhymes:English/əʊt
- Rhymes:English/əʊt/1 syllable
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with usage examples
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- en:Grains
- en:Poeae tribe grasses
- Finnish non-lemma forms
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