EnglishEdit

 
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Alternative formsEdit

EtymologyEdit

Borrowed from French pâté (paste). Doublet of pate.

PronunciationEdit

NounEdit

pâté (countable and uncountable, plural pâtés)

  1. A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.

Related termsEdit

TranslationsEdit

AnagramsEdit


FrenchEdit

EtymologyEdit

From pâte +‎ .

PronunciationEdit

  • IPA(key): /pɑ.te/
  • (file)

NounEdit

pâté m (plural pâtés)

  1. paste
  2. pâté

Related termsEdit

Derived termsEdit

AnagramsEdit

DescendantsEdit

  • Danish: paté, pate
  • Dutch: paté
  • English: pâté, patty
  • Italian: paté
  • Khmer: ប៉ាតេ (paatee)
  • Portuguese: patê
  • Spanish: paté
  • Swedish: paté
  • Vietnamese: pa-tê

Further readingEdit


NormanEdit

EtymologyEdit

From Old French pasté, from Latin pasta.

PronunciationEdit

  • (file)

NounEdit

pâté m (plural pâtés)

  1. (Jersey) pie
  2. (Jersey) pâté

Derived termsEdit