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ChineseEdit

Etymology 1Edit

to salt; pickle
trad. (腌臢)
simp. (腌臜)
variant forms 腌䐶
阿渣 Min Nan

PronunciationEdit


AdjectiveEdit

腌臢

  1. (dialectal) dirty; filthy
  2. (dialectal) uncomfortable; annoyed
  3. (dialectal) despicable; repulsive
SynonymsEdit
  • (dirty):
Dialectal synonyms of (“dirty”) [map]
Variety Location Words
Classical Chinese , , 污穢
Formal (Written Standard Chinese) 骯髒, 污穢
Mandarin Beijing , 腌臢, 骯髒
Taiwan , 骯髒
Jinan , 窩囊, 腌臢
Xi'an
Wuhan 拉瓜,
Chengdu , 齷齪
Yangzhou , 邋遢
Hefei , 膿糟, 拾弄
Cantonese Guangzhou 污糟, 邋遢, 揦鮓
Hong Kong 污糟, 邋遢, 揦鮓
Hong Kong (San Tin Weitou) 邋遢, 骯屎
Hong Kong (Kam Tin Weitou) 骯屎
Hong Kong (Ting Kok) 揦鮓
Hong Kong (Tung Ping Chau)
Macau 污糟
Panyu 污糟, 邋遢
Conghua 邋遢, 揦鮓
Zengcheng 污糟, 邋遢
Foshan 污糟, 邋遢
Nanhai (Shatou) 污糟
Shunde 污糟
Sanshui 污糟
Gaoming (Mingcheng) 污糟
Zhongshan (Shiqi) 邋遢
Zhuhai (Qianshan) 邋遢
Doumen (Shangheng Tanka) 揦鮓
Doumen 揦鮓
Jiangmen (Baisha) 揦鮓, 邋遢
Xinhui 揦鮓
Taishan 邋遢, 揦鮓
Kaiping (Chikan) 邋遢, 揦鮓
Enping (Niujiang) 邋遢
Heshan (Yayao) 邋遢
Dongguan 賴濕, 鹹濕
Dapeng
Yangjiang 失引, 污糟, 揦鮓
Gan Nanchang 腌臢
Hakka Meixian 漚紐,
Miaoli (N. Sixian) 屙糟, 垃圾
Liudui (S. Sixian) 屙糟, 垃圾
Hsinchu (Hailu) 屙糟, 垃圾
Dongshi (Dabu) 屙糟, 垃圾
Hsinchu (Raoping) 屙糟, 垃圾
Yunlin (Zhao'an) 屙糟, 垃圾
Hong Kong 漚紐, 累贅, 囉嗦
Jin Taiyuan 日髒, 腌臢
Min Dong Fuzhou 懶露, 濫𡞟, 五鹵, 垃渣, 齷齪
Min Nan Xiamen 流瘍, 流死瘍, 垃圾, 驚人, 垃儳, 颺埃
Quanzhou 腌臢, , 驚人, 颺埃
Zhangzhou 腌臢, 垃圾, 淤漬, 驚人, 垃圾鬼, 颺埃
Taipei 垃圾, 垃儳, 癩哥爛癆, 驚人
Kaohsiung 垃圾, 垃儳, 腌臢, 癩哥, 驚人
Tainan 垃圾, 垃儳, 腌臢, 癩哥, 癩哥爛癆, 驚人
Taichung 垃圾
Hsinchu 垃圾, 腌臢, 癩哥
Lukang 垃圾, 癩哥爛癆, 驚人
Sanxia 垃圾, 腌臢, 癩哥, 驚人
Yilan 垃圾, 垃儳, 腌臢, 癩哥爛癆, 驚人
Kinmen 垃圾, 腌臢, 驚人, 垃儳, 癩哥
Magong 垃圾, 腌臢, 驚人, 垃儳, 癩哥
Penang 垃儳
Singapore 流瘍, 垃儳, 垃圾
Philippines (Manila) 腌臢
Chaozhou 垃圾, 垃圾相, 腌臢
Wu Suzhou 齷齪, 邋遢
Wenzhou 鏖糟,
Xiang Changsha 邋遢, 邋糊
Derived termsEdit

VerbEdit

腌臢

  1. (dialectal) to dirty; to make something dirty
  2. (dialectal) to make it difficult or uncomfortable for (someone)

NounEdit

腌臢

  1. (dialectal) dirt; filth

Etymology 2Edit

For pronunciation and definitions of – see 奄尖 (“picky; choosy; fussy”).
(This term, 腌臢, is a variant form of 奄尖.)