釀蜜

Chinese

		ferment; brew	honey
trad. (釀蜜)		釀	蜜
simp. (酿蜜)		酿	蜜

Pronunciation

• Mandarin

  (Pinyin): niàngmì

  (Zhuyin): ㄋㄧㄤˋ ㄇㄧˋ

• Cantonese (Jyutping): joeng⁶ mat⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: niàngmì
    • Zhuyin: ㄋㄧㄤˋ ㄇㄧˋ
    • Tongyong Pinyin: niàngmì
    • Wade–Giles: niang⁴-mi⁴
    • Yale: nyàng-mì
    • Gwoyeu Romatzyh: nianqmih
    • Palladius: нянми (njanmi)
    • Sinological IPA ^(key): /ni̯ɑŋ⁵¹⁻⁵³ mi⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: joeng⁶ mat⁶
    • Yale: yeuhng maht
    • Cantonese Pinyin: joeng⁶ mat⁹
    • Guangdong Romanization: yêng⁶ med⁶
    • Sinological IPA ^(key): /jœːŋ²² mɐt̚²/

Verb

釀⫽蜜 (verb-object)

1. (of honeybees) to make honey

   • 蠶吐絲，蜂釀蜜。 [Literary Chinese, trad.]
     蚕吐丝，蜂酿蜜。 [Literary Chinese, simp.]

     From: Three Character Classic, circa 13^th century CE

     Cán tùsī, fēng niàngmì. [Pinyin]

     The silkworm produces silk, the bee makes honey.

   • 蜂之釀蜜，不擇花，蜂若擇花，蜜必不成。爲詩亦猶是也。 [Korean Literary Sinitic, trad.]

     From: 《雅亭遺稿》 by Yi Deokmu, 1700s

     봉지양밀^(엔) 불택화^(하니) 봉약택화^(하면) 밀필불성^(이라). 위시역유시야^(니라)
     Bong ji yangmir[-en], bul taek hwa[-hani], bong yak taek hwa[-hamyeon] mil pil bulseong[-ira]. Wi si yeok yu si ya[-nira]. [Sino-Korean]

     When bees make honey, they do not discriminate between flowers; if they did so, they would fail to make the honey. Such is composing poetry.

Korean

Hanja in this term
釀	蜜

Noun

釀蜜 • (yangmil) (hangeul 양밀)

1. hanja form^? of 양밀 (“(of honeybees) making honey”)