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See also: Momo, mómo, mòmò, and момо

Contents

EnglishEdit

 
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EtymologyEdit

From Tibetan མོག་མོག (mog mog), from Mandarin 饃饃馍馍 (mómo).

NounEdit

momo (plural momos)

  1. A type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.
    • 2007 July 1, “Far East of the U.N.”, in New York Times[1]:
      Many dishes show a direct influence of China or India; for example, momos, or Tibetan dumplings, look like Chinese pot-stickers.

TranslationsEdit


AdangmeEdit

AdverbEdit

momo

  1. already

AiwooEdit

VerbEdit

momo

  1. to chew (in order to swallow)

ReferencesEdit

See alsoEdit


HopiEdit

NounEdit

momo

  1. bee

JapaneseEdit

RomanizationEdit

momo

  1. Rōmaji transcription of もも

MaoriEdit

PortugueseEdit

NounEdit

momo m (plural momos)

  1. King Momo (character representing the king of carnival in Latin America)
  2. momo

TagalogEdit

EtymologyEdit

From Mandarin (, “demon”).

NounEdit

momo

  1. monster, ghost