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U+919E, 醞
CJK UNIFIED IDEOGRAPH-919E

[U+919D]
CJK Unified Ideographs
[U+919F]

Contents

TranslingualEdit

Han characterEdit

(radical 164 +10, 17 strokes, cangjie input 一田田人廿 (MWWOT), four-corner 16617, composition𥁕)

  1. liquor, spirits, wine
  2. ferment

ReferencesEdit

  • KangXi: page 1286, character 15
  • Dai Kanwa Jiten: character 39974
  • Dae Jaweon: page 1786, character 16
  • Hanyu Da Zidian: not present, would follow volume 6, page 3589, character 11
  • Unihan data for U+919E

ChineseEdit

trad. /
simp.

PronunciationEdit



Rime
Character
Reading # 1/2 2/2
Initial () (34) (34)
Final () (59) (59)
Tone (調) Rising (X) Departing (H)
Openness (開合) Closed Closed
Division () III III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/ʔɨunX/ /ʔɨunH/
Pan
Wuyun
/ʔiunX/ /ʔiunH/
Shao
Rongfen
/ʔiuənX/ /ʔiuənH/
Edwin
Pulleyblank
/ʔunX/ /ʔunH/
Li
Rong
/ʔiuənX/ /ʔiuənH/
Wang
Li
/ĭuənX/ /ĭuənH/
Bernard
Karlgren
/ʔi̯uənX/ /ʔi̯uənH/
Expected
Mandarin
Reflex
yǔn yùn
Zhengzhang system (2003)
Character
Reading # 1/2 2/2
No. 12990 12995
Phonetic
component
Rime
group
Rime
subdivision
2 2
Corresponding
MC rime
Old
Chinese
/*qunʔ/ /*quns/

DefinitionsEdit

  1. (literary) to ferment an alcoholic beverage
    /   ―  yùnniàng  ―  to ferment; to brew; to take shape and become mature; to prepare
  2. (literary) wine
    /   ―  jiāyùn  ―  good liquor; fine wine

CompoundsEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. liquor
  2. spirits
  3. wine
  4. fermentation

ReadingsEdit


KoreanEdit

HanjaEdit

(on) (hangeul , revised on, McCune-Reischauer on, Yale on)

  1. brew
  2. harmony