Contents

TranslingualEdit

Han characterEdit

(radical 164 +10, 17 strokes, cangjie input 一田大口廿 (MWKRT), four-corner 14617)

ReferencesEdit

  • KangXi: page 1286, character 21
  • Dai Kanwa Jiten: character 39981
  • Dae Jaweon: page 1786, character 22
  • Hanyu Da Zidian: volume 6, page 3593, character 4
  • Unihan data for U+91A2

ChineseEdit

simp. and trad.

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (32)
Final () (41)
Tone (調) Rising (X)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/hʌiX/
Pan
Wuyun
/həiX/
Shao
Rongfen
/xɒiX/
Edwin
Pulleyblank
/həjX/
Li
Rong
/xᴀiX/
Wang
Li
/xɒiX/
Bernard
Karlgren
/xɑ̆iX/
Expected
Mandarin
Reflex
hǎi
Zhengzhang system (2003)
Character
Reading # 1/1
No. 15592
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*qʰɯːʔ/

DefinitionsEdit

  1. minced pickled meat
  2. mince

CompoundsEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReadingsEdit


KoreanEdit

HanjaEdit

‎(hae) (hangeul , revised hae, McCune-Reischauer hae, Yale hay)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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