腍
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Translingual edit
Han character edit
腍 (Kangxi radical 130, 肉+8, 12 strokes, cangjie input 月人戈心 (BOIP), four-corner 78232, composition ⿰月念)
References edit
- Kangxi Dictionary: page 986, character 31
- Dai Kanwa Jiten: character 29619
- Dae Jaweon: page 1439, character 11
- Hanyu Da Zidian (first edition): volume 3, page 2089, character 13
- Unihan data for U+814D
Chinese edit
Glyph origin edit
Phono-semantic compound (形聲/形声, OC *njɯmʔ) : semantic 肉 (“flesh; meat”) + phonetic 念 (OC *nɯːms).
Etymology 1 edit
trad. | 腍 | |
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simp. # | 腍 |
Possibly related to the similar-shaped *nVm word family for “soft” (Schuessler, 2007); see 荏 (OC *njɯmʔ, “soft; weak”). Also compare 稔 (OC *njɯːm, “ripe”).
Pronunciation edit
Definitions edit
腍
Etymology 2 edit
trad. | 腍 | |
---|---|---|
simp. # | 腍 | |
alternative forms |
Possibly borrowed from one or several substrate languages; cf. Zhuang naemz (“soft; pulpy; thoroughly cooked”), Thai นุ่ม (nûm, “soft”) (Lian, 2001). Perhaps related to etymology 1.
Pronunciation edit
Definitions edit
腍
- (Cantonese, Hakka, Pinghua, Liuzhou Mandarin) soft; tender
- (Cantonese) mushy; soggy; soft
- (Cantonese, of a person) kind; good-natured
- (Pinghua, of a person) physically weak
Compounds edit
Etymology 3 edit
trad. | 腍 | |
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simp. # | 腍 |
Pronunciation edit
Definitions edit
腍