厚味
Chinese
editgenerous; thick (for flat things) | taste | ||
---|---|---|---|
simp. and trad. (厚味) |
厚 | 味 |
Pronunciation
edit- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄏㄡˋ ㄨㄟˋ
- Tongyong Pinyin: hòuwèi
- Wade–Giles: hou4-wei4
- Yale: hòu-wèi
- Gwoyeu Romatzyh: howwey
- Palladius: хоувэй (xouvɛj)
- Sinological IPA (key): /xoʊ̯⁵¹⁻⁵³ weɪ̯⁵¹/
- Homophones:
[Show/Hide] 厚味
後衛/后卫
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hau5 mei6
- Yale: háuh meih
- Cantonese Pinyin: hau5 mei6
- Guangdong Romanization: heo5 méi6
- Sinological IPA (key): /hɐu̯¹³ mei̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Middle Chinese: huwX|huwH mj+jH
- Old Chinese
- (Baxter–Sagart): /*Cə.[ɡ]ˤ(r)oʔ m[ə]t-s/
- (Zhengzhang): /*ɡoːʔ|ɡoːs mɯds/
Noun
edit厚味
Japanese
editKanji in this term | |
---|---|
厚 | 味 |
あつ Grade: 5 |
み Grade: 3 |
kun'yomi | on'yomi |
For pronunciation and definitions of 厚味 – see the following entry. | ||
| ||
(This term, 厚味, is an alternative spelling of the above term.) |
Categories:
- Mandarin terms with homophones
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Middle Chinese nouns
- Old Chinese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 厚
- Chinese terms spelled with 味
- Classical Chinese
- Literary Chinese terms with quotations
- Japanese terms spelled with 厚 read as あつ
- Japanese terms spelled with 味 read as み
- Japanese terms read with yutōyomi
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms with 2 kanji