粽子

Contents

ChineseEdit

		rice dumplings wrapped in leaves	child; son; (noun suff.) child; son; (noun suff.); small thing; midnight; 11 p.m.-1 a.m.; seed; egg; 1st earthly branch
simp. and trad. (粽子)		粽	子

PronunciationEdit

• Mandarin

  (Pinyin): zòngzi

  (Zhuyin): ㄗㄨㄥˋ ㄗ˙

• Cantonese (Jyutping): zung³ zi²
• Wu (Wiktionary): tson tsr (T2)

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• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: zòngzi
    • Zhuyin: ㄗㄨㄥˋ ㄗ˙
    • Gwoyeu Romatzyh: tzonq.tzy
    • IPA ^(key): /t͡sʊŋ⁵¹ d͡z̥z̩¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zung³ zi²
    • Yale: jung jí
    • Cantonese Pinyin: dzung³ dzi²
    • Guangdong Romanization: zung³ ji²
    • IPA ^(key): /t͡sʊŋ³³ t͡siː³⁵/
• Wu
  • (Shanghainese)
    • Wiktionary: tson tsr (T2)
    • IPA ^(key): /t͡sʊŋ³³ t͡sz̩⁴⁴/

NounEdit

粽子

1. zongzi; a kind of Chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves

SynonymsEdit

DescendantsEdit

• → English: zongzi
• → Korean: 쫑즈 (jjongjeu)
• → Russian: цзу́нцзы (czúnczy)