粽子
Contents
ChineseEdit
| rice dumplings wrapped in leaves |
child; son; (noun suff.); small thing; midnight; 11 p.m.-1 a.m.; seed; egg; 1st earthly branch
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| simp. and trad. (粽子) |
粽 | 子 | |
PronunciationEdit
- Mandarin
- (Standard Chinese, Beijing)+
- Pinyin:
- Zhuyin: ㄗㄨㄥˋ ㄗ˙
- Gwoyeu Romatzyh: tzonq.tzy
- IPA (key): /t͡sʊŋ⁵¹ d͡z̥z̩¹/
- (Standard Chinese, Beijing)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: zung3 zi2
- Yale: jung jí
- Cantonese Pinyin: dzung3 dzi2
- IPA (key): /t͡sʊŋ³³ t͡siː³⁵/
- (Standard Cantonese, Guangzhou)+
- Wu
- (Shanghainese)
- Wiktionary: tson tsr (T2)
- IPA (key): /t͡sʊŋ³³ t͡sz̩⁴⁴/
- (Shanghainese)
NounEdit
粽子
- zongzi; a kind of Chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves