校味

Chinese

		school; proofread; to check school; proofread; to check; to compare	taste
simp. and trad. (校味)		校	味
alternative forms		較味／较味

Pronunciation

• Cantonese (Jyutping): gaau³ mei⁶

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaau³ mei⁶
    • Yale: gaau meih
    • Cantonese Pinyin: gaau³ mei⁶
    • Guangdong Romanization: gao³ méi⁶
    • Sinological IPA ^(key): /kaːu̯³³ mei̯²²/

Verb

校味

1. (Cantonese) to season; to flavour
   • 1960 August 5, “羅宋湯”, in 華僑日報, page 11:

     各樣弄好之後，用一個瓦鍋或銻煲之類載淸水，再將各樣切好之用料一同放下，用慢火來煲，大約煲一個或二個半鐘頭時間，吃時再較味。 [Cantonese, trad.]
     各样弄好之后，用一个瓦锅或锑煲之类载清水，再将各样切好之用料一同放下，用慢火来煲，大约煲一个或二个半钟头时间，吃时再较味。 [Cantonese, simp.]

     gok³ joeng⁶ nung⁶ hou² zi¹ hau⁶, jung⁶ jat¹ go³ ngaa⁵ wo¹ waak⁶ tai¹ bou¹ zi¹ leoi^6-2 zoi³ cing¹ seoi², zoi³ zoeng¹ gok³ joeng⁶ cit³ hou² zi¹ jung⁶ liu² jat¹ tung⁴ fong³ haa⁶, jung⁶ maan⁶ fo² loi⁴ bou¹, daai⁶ joek³ bou¹ jat¹ go³ waak⁶ ji⁶ go³ bun³ zung¹ tau⁴ si⁴ gaan³, hek³ si⁴ zoi³ gaau³ mei⁶. [Jyutping]

     After handling the various ingredients, fill a clay pot or aluminium pot of some sort with water, then and the various chopped incredients; boil with low heat for around one or two and a half hour; season before consumption.

Synonyms

• 調味／调味 (tiáowèi)