燒酒

Contents

ChineseEdit

 
to burn; to cook; to stew; to bake; to roast; fever
wine; liquor; spirits
trad. (燒酒)
simp. (烧酒)

EtymologyEdit

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions.

PronunciationEdit


NounEdit

燒酒

  1. shaojiu
    韓國燒酒 / 韩国烧酒  ―  hánguó shāojiǔ  ―  soju

SynonymsEdit


JapaneseEdit

Kanji in this term
Jinmeiyō Grade: 3
Irregular

NounEdit

燒酒 ‎(hiragana しょうちゅう, romaji shōchū, historical hiragana せうちう)

  1. Obsolete spelling of 焼酎

KoreanEdit

Hanja in this term

NounEdit

燒酒 ‎(soju) ‎(hangeul 소주)

  1. Hanja form? of 소주, “soju, Korean rice wine”.
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