Contents

TranslingualEdit

Han characterEdit

(radical 86 +6, 10 strokes, cangjie input 火廿金 (FTC), four-corner 94881)

  1. bake, roast
  2. dry by fire

ReferencesEdit

  • KangXi: page 670, character 17
  • Dai Kanwa Jiten: character 19012
  • Dae Jaweon: page 1079, character 9
  • Hanyu Da Zidian: volume 3, page 2198, character 17
  • Unihan data for U+70D8

ChineseEdit

simp. and trad.

PronunciationEdit



Rime
Character
Reading # 1/4 2/4 3/4 4/4
Initial () (33) (32) (33) (32)
Final () (1) (1) (1) (1)
Tone (調) Level (Ø) Level (Ø) Departing (H) Departing (H)
Openness (開合) Open Open Open Open
Division () I I I I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/ɦuŋ/ /huŋ/ /ɦuŋH/ /huŋH/
Pan
Wuyun
/ɦuŋ/ /huŋ/ /ɦuŋH/ /huŋH/
Shao
Rongfen
/ɣuŋ/ /xuŋ/ /ɣuŋH/ /xuŋH/
Edwin
Pulleyblank
/ɦəwŋ/ /həwŋ/ /ɦəwŋH/ /həwŋH/
Li
Rong
/ɣuŋ/ /xuŋ/ /ɣuŋH/ /xuŋH/
Wang
Li
/ɣuŋ/ /xuŋ/ /ɣuŋH/ /xuŋH/
Bernard
Karlgren
/ɣuŋ/ /xuŋ/ /ɣuŋH/ /xuŋH/
Expected
Mandarin
Reflex
hóng hēng hòng hèng
Zhengzhang system (2003)
Character
Reading # 1/4 2/4 3/4 4/4
No. 4154 4155 4159 4162
Phonetic
component
Rime
group
Rime
subdivision
0 0 0 0
Corresponding
MC rime
Old
Chinese
/*qʰloːŋ/ /*qʰloːŋs/ /*ɡoːŋ/ /*ɡloːŋs/

DefinitionsEdit

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JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

‎(hong) (hangeul , revised hong, McCune-Reischauer hong, Yale hong)

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