U+6F7D, 潽
CJK UNIFIED IDEOGRAPH-6F7D

[U+6F7C]
CJK Unified Ideographs
[U+6F7E]

Translingual edit

Han character edit

(Kangxi radical 85, +12, 15 strokes, cangjie input 水廿金日 (ETCA), four-corner 38161, composition )

  1. to boil over

References edit

  • Kangxi Dictionary: page 651, character 13
  • Dai Kanwa Jiten: character 18304
  • Dae Jaweon: page 1061, character 18
  • Hanyu Da Zidian (first edition): volume 3, page 1747, character 8
  • Unihan data for U+6F7D

Chinese edit

simp. and trad.

Pronunciation edit


Definitions edit

  1. (informal, of liquids) boil over, boil and spurt
    到處 [MSC, trad.]
    到处 [MSC, simp.]
    Shuǐ shāokāi le, de dàochù dōu shì. [Pinyin]
    The water boiled over, spurting hot water everywhere.
  2. (Wu, of liquids) to overflow; to spill from being too full
  3. (Wu) Classifier for an unspecified amount of liquid collectively used for a certain application.
    搿個茶葉 [Shanghainese, trad.]
    搿个茶叶 [Shanghainese, simp.]
    8geq-gheq 6zo-yiq 5hau 7peq-yi 1tu-phau-lian-phu-leq 0ia [Wugniu]
    Do steep these tea leaves with water a few more times.
    肥皂水以後清水 [Shanghainese, trad.]
    肥皂水以后清水 [Shanghainese, simp.]
    6bi-zau-sy 6da-ku-tsy 1i 6gheu 1tse 6yon 1chin-sy 5ku-iq-phu [Wugniu]
    Rinse once again with fresh water after washing with soapy water.

References edit

Japanese edit

Kanji edit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings edit

  • On (unclassified): (ho); (fu)

Korean edit

Hanja edit

(bo) (hangeul , revised bo, McCune–Reischauer po, Yale po)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.