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U+7160, 煠
CJK UNIFIED IDEOGRAPH-7160

[U+715F]
CJK Unified Ideographs
[U+7161]

TranslingualEdit

Han characterEdit

(radical 86, +9, 13 strokes, cangjie input 火心廿木 (FPTD), four-corner 94894, composition)

  1. to boil
  2. to fry in fat or oil
  3. scald
  4. seethe

ReferencesEdit

  • KangXi: page 677, character 21
  • Dai Kanwa Jiten: character 19213
  • Dae Jaweon: page 1088, character 8
  • Hanyu Da Zidian: volume 3, page 2215, character 4
  • Unihan data for U+7160

ChineseEdit

simp. and trad.
variant forms Cantonese
Cantonese
 
Wikipedia has an article on:
  • (Cantonese)

Glyph originEdit

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*ɦljebs, *hljebs
*l̥ʰebs, *lebs
*ʔljebs
*hljebs
*lebs, *sled
*lebs
*lebs
*lebs
*lebs
*lebs, *led
*lebs
*lebs, *libs
*l̥ʰeːbs
*l̥ʰaːb, *l'eːb
*zreːb, *sled
*zreːb, *l̥ʰeb, *leb
*rlaːb, *ʔl'eːb, *l'eːb
*rlaːb, *sleːb
*l'eb, *leb, *lab
*hljeb, *leb
*hljeb, *hleːb
*hljeb, *sleːb
*leb
*leb
*leb, *l'eːb, *ɦljed
*leb
*leb, *hleːb
*l̥ʰeːb, *l'eːb
*l'eːb
*l'eːb
*l'eːb
*l'eːb
*l'eːb
*l'eːb
*l'eːb
*l'eːb
*sleːb
*sleːb
*sled
*sled
*sled
*sled
*sled

PronunciationEdit



Rime
Character
Reading # 1/3 2/3 3/3
Initial () (36) (10) (20)
Final () (155) (156) (152)
Tone (調) Checked (Ø) Checked (Ø) Checked (Ø)
Openness (開合) Open Open Open
Division () III Chongniu III II
Fanqie
Reconstructions
Zhengzhang
Shangfang
/jiᴇp̚/ /ʈʰˠiᴇp̚/ /d͡ʒˠɛp̚/
Pan
Wuyun
/jiɛp̚/ /ʈʰᵚiɛp̚/ /ɖ͡ʐᵚæp̚/
Shao
Rongfen
/jæp̚/ /ȶʰiæp̚/ /d͡ʒɐp̚/
Edwin
Pulleyblank
/jiap̚/ /ʈʰjiap̚/ /ɖ͡ʐəɨp̚/
Li
Rong
/iɛp̚/ /ȶʰjɛp̚/ /d͡ʒɐp̚/
Wang
Li
/jĭɛp̚/ /ȶʰĭɛp̚/ /d͡ʒɐp̚/
Bernard
Karlgren
/i̯ɛp̚/ /ȶʰi̯ɛp̚/ /ɖ͡ʐʱăp̚/
Expected
Mandarin
Reflex
che zhá
Zhengzhang system (2003)
Character
Reading # 1/3 2/3 3/3
No. 11552 11555 11566
Phonetic
component
Rime
group
Rime
subdivision
2 2 2
Corresponding
MC rime
𥯦
Old
Chinese
/*zreːb/ /*l̥ʰeb/ /*leb/

DefinitionsEdit

  1. Alternative form of (zhà).
  2. (dialectal, including Cantonese, Min Nan, cooking) to boil, to blanch

SynonymsEdit

  • (boil): (chāo)

CompoundsEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. to fry in fat or oil
  2. to scald
  3. to seethe
  4. to boil

ReadingsEdit

  • On (unclassified): よう (yō), ちょう (chō), そう (sō), じょう (jō)
  • Kun: やく (yaku)

KoreanEdit

HanjaEdit

(jap) (hangeul , revised jap, McCune–Reischauer chap)

  1. to fry in fat or oil
  2. to boil