Contents

TranslingualEdit

Han characterEdit

(radical 86 +9, 13 strokes, cangjie input 火心廿木 (FPTD), four-corner 94894)

  1. to boil
  2. to fry in fat or oil
  3. to scald
  4. to seethe

ReferencesEdit

  • KangXi: page 677, character 21
  • Dai Kanwa Jiten: character 19213
  • Dae Jaweon: page 1088, character 8
  • Hanyu Da Zidian: volume 3, page 2215, character 4
  • Unihan data for U+7160

CantoneseEdit

HanziEdit

‎(Yale ja3)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. to fry in fat or oil
  2. to scald
  3. to seethe
  4. to boil

ReadingsEdit


KoreanEdit

HanjaEdit

‎(jap) (hangeul , revised jap, McCune-Reischauer chap)

  1. to fry in fat or oil
  2. to boil

MandarinEdit

HanziEdit

‎(Pinyin (ye4), Wade-Giles yeh4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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