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U+9932, 餲
CJK UNIFIED IDEOGRAPH-9932

[U+9931]
CJK Unified Ideographs
[U+9933]

Contents

TranslingualEdit

Han characterEdit

(radical 184 +9, 18 strokes, cangjie input 人戈日心女 (OIAPV), four-corner 86727, composition)

  1. putrid

ReferencesEdit

  • KangXi: page 1423, character 9
  • Dai Kanwa Jiten: character 44278
  • Dae Jaweon: page 1948, character 33
  • Hanyu Da Zidian: volume 7, page 4464, character 5
  • Unihan data for U+9932

ChineseEdit

Glyph originEdit

Historical forms of the character
Small seal script
 
Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*kʰaːds, *kʰrads, *kʰrad
*qaːds
*qaːds, *qaːd
*qraːds, *qrads, *ɡaːd, *qaːd
*qraːds, *qʰoːb, *qʰaːd
*kʰrads, *ked, *kʰrad, *ɡrad, *kad, *ɡad
*ɡrads, *ɡrad
*kʰob, *qʰaːd, *qʰad
*kaːd
*kaːd
*klaːd, *rab
*kʰaːd, *ɡrad
*kʰaːd
*qʰaːd, *qad
*ɡaːd
*ɡaːd
*ɡaːd
*ɡaːd
*ɡaːd
*ɡaːd, *ɢljad
*qaːd
*qaːd
*qaːd
*kʰreːd, *kraːd, *r'aːb
*kʰraːd, *ɡrad, *ɡad
*kʰrad
*kʰrad
*ɡrad, *ɡad
*ɡrad, *ɡad
*kad
*kad
*qʰad
*qʰad
*qad

Etymology 1Edit

simp. and trad.

PronunciationEdit


DefinitionsEdit

  1. (of food) to become spoiled after a long time

Etymology 2Edit

simp. and trad.

PronunciationEdit

DefinitionsEdit

  1. a kind of fried flour-made food

ReferencesEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. spoiled
  2. sour
  3. moldy

ReadingsEdit


KoreanEdit

HanjaEdit

(ae) (hangeul , revised ae, McCune-Reischauer ae, Yale ay)

  1. spoiled
  2. oil-and-honey pastry