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U+9932, 餲
CJK UNIFIED IDEOGRAPH-9932

[U+9931]
CJK Unified Ideographs
[U+9933]

Contents

TranslingualEdit

Han characterEdit

(radical 184 +9, 18 strokes, cangjie input 人戈日心女 (OIAPV), four-corner 86727, composition)

  1. putrid

ReferencesEdit

  • KangXi: page 1423, character 9
  • Dai Kanwa Jiten: character 44278
  • Dae Jaweon: page 1948, character 33
  • Hanyu Da Zidian: volume 7, page 4464, character 5
  • Unihan data for U+9932

ChineseEdit

Glyph originEdit

Historical forms of the character
Small seal script
 
Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
kʰaːds, *kʰrads, *kʰrad
qaːds
qaːds, *qaːd
qraːds, *qrads, *ɡaːd, *qaːd
qraːds, *qʰoːb, *qʰaːd
kʰrads, *ked, *kʰrad, *ɡrad, *kad, *ɡad
ɡrads, *ɡrad
kʰob, *qʰaːd, *qʰad
kaːd
kaːd
klaːd, *rab
kʰaːd, *ɡrad
kʰaːd
qʰaːd, *qad
ɡaːd
ɡaːd
ɡaːd
ɡaːd
ɡaːd
ɡaːd, *ɢljad
qaːd
qaːd
qaːd
kʰreːd, *kraːd, *r'aːb
kʰraːd, *ɡrad, *ɡad
kʰrad
kʰrad
ɡrad, *ɡad
ɡrad, *ɡad
kad
kad
qʰad
qʰad
qad

Etymology 1Edit

simp. and trad.

PronunciationEdit


Note: The zero initial /∅-/ is commonly pronounced with a ng-initial /ŋ-/ in some varieties of Cantonese, including Hong Kong Cantonese.

DefinitionsEdit

  1. (of food) to become spoiled after a long time

Etymology 2Edit

simp. and trad.

PronunciationEdit

DefinitionsEdit

  1. a kind of fried flour-made food

ReferencesEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. spoiled
  2. sour
  3. moldy

ReadingsEdit


KoreanEdit

HanjaEdit

(ae) (hangeul , revised ae, McCune-Reischauer ae, Yale ay)

  1. spoiled
  2. oil-and-honey pastry