U+83F9, 菹
CJK UNIFIED IDEOGRAPH-83F9

[U+83F8]
CJK Unified Ideographs
[U+83FA]

TranslingualEdit

Han characterEdit

(Kangxi radical 140, +8, 14 strokes, cangjie input 廿水月一 (TEBM), four-corner 44117, composition )

ReferencesEdit

  • KangXi: page 1040, character 9
  • Dai Kanwa Jiten: character 31236
  • Dae Jaweon: page 1499, character 3
  • Hanyu Da Zidian (first edition): volume 5, page 3239, character 11
  • Unihan data for U+83F9

ChineseEdit

trad.
simp. #

Glyph originEdit

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (18)
Final () (22)
Tone (調) Level (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter tsrjo
Reconstructions
Zhengzhang
Shangfang
/t͡ʃɨʌ/
Pan
Wuyun
/ʈ͡ʂiɔ/
Shao
Rongfen
/t͡ʃiɔ/
Edwin
Pulleyblank
/ʈ͡ʂɨə̆/
Li
Rong
/t͡ʃiɔ/
Wang
Li
/t͡ʃĭo/
Bernard
Karlgren
/ʈ͡ʂi̯wo/
Expected
Mandarin
Reflex
zhū
Expected
Cantonese
Reflex
zo1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 10443
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*ʔsra/

DefinitionsEdit

  1. salted or pickled vegetables

CompoundsEdit

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReadingsEdit

  • On (unclassified): しょ (sho); しゃ (sha)
  • Kun: つけもの (tsukemono, )

KoreanEdit

HanjaEdit

(eumhun 김치 (gimchi jeo))

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

VietnameseEdit

Han characterEdit

(trư, thư)