Chinese edit

meat; flesh to bare
simp. and trad.
(肉袒)
Literally: “to bare one's flesh”.

Pronunciation edit



Rime
Character
Reading # 1/1 1/2
Initial () (38) (7)
Final () (4) (61)
Tone (調) Checked (Ø) Rising (X)
Openness (開合) Open Open
Division () III I
Fanqie
Baxter nyuwk danX
Reconstructions
Zhengzhang
Shangfang
/ȵɨuk̚/ /dɑnX/
Pan
Wuyun
/ȵiuk̚/ /dɑnX/
Shao
Rongfen
/ȵʑiuk̚/ /dɑnX/
Edwin
Pulleyblank
/ȵuwk̚/ /danX/
Li
Rong
/ȵiuk̚/ /dɑnX/
Wang
Li
/ȵʑĭuk̚/ /dɑnX/
Bernard
Karlgren
/ȵʑi̯uk̚/ /dʱɑnX/
Expected
Mandarin
Reflex
dàn
Expected
Cantonese
Reflex
juk6 daan6
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
ròu
Middle
Chinese
‹ nyuwk ›
Old
Chinese
/*k.nuk/
English meat, flesh

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1 1/2
No. 10866 2066
Phonetic
component
Rime
group
Rime
subdivision
1 1
Corresponding
MC rime
Old
Chinese
/*njuɡ/ /*daːnʔ/
Notes

Verb edit

肉袒

  1. (literary) to be partially naked (chiefly baring the arms up to the shoulders or the entire upper body, a gesture of humility)

Derived terms edit