菜色

Chinese

Etymology 1

		dish (type of food); vegetables	colour; dice; look colour; dice; look; appearance
trad. (菜色)		菜	色
simp. #(菜色)		菜	色

Pronunciation

• Mandarin

  (Pinyin): càisè

  (Zhuyin): ㄘㄞˋ ㄙㄜˋ

• Cantonese (Jyutping): coi³ sik¹

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càisè
    • Zhuyin: ㄘㄞˋ ㄙㄜˋ
    • Tongyong Pinyin: càisè
    • Wade–Giles: tsʻai⁴-sê⁴
    • Yale: tsài-sè
    • Gwoyeu Romatzyh: tsayseh
    • Palladius: цайсэ (cajsɛ)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹⁻⁵³ sɤ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ sik¹
    • Yale: choi sīk
    • Cantonese Pinyin: tsoi³ sik⁷
    • Guangdong Romanization: coi³ xig¹
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ sɪk̚⁵/

---

• Middle Chinese: tshojH srik

Rime
Character	菜	色
Reading #	1/1	1/1
Initial (聲)	清 (14)	生 (21)
Final (韻)	咍 (41)	職 (134)
Tone (調)	Departing (H)	Checked (Ø)
Openness (開合)	Open	Open
Division (等)	I	III
Fanqie	倉代切	所力切
Baxter	tshojH	srik
Reconstructions
Zhengzhang Shangfang	/t͡sʰʌiH/	/ʃɨk̚/
Pan Wuyun	/t͡sʰəiH/	/ʃɨk̚/
Shao Rongfen	/t͡sʰɒiH/	/ʃiek̚/
Edwin Pulleyblank	/t͡sʰəjH/	/ʂik̚/
Li Rong	/t͡sʰᴀiH/	/ʃiək̚/
Wang Li	/t͡sʰɒiH/	/ʃĭək̚/
Bernard Karlgren	/t͡sʰɑ̆iH/	/ʂi̯ək̚/
Expected Mandarin Reflex	cài	she
Expected Cantonese Reflex	coi3	sik1

• Old Chinese

  (Baxter–Sagart): /*s.r̥ˤəʔ-s  s.rək/

  (Zhengzhang): /*sʰɯːs  srɯɡ/

Baxter–Sagart system 1.1 (2014)
Character	菜	色
Reading #	1/1	1/1
Modern Beijing (Pinyin)	cài	sè
Middle Chinese	‹ tshojH ›	‹ srik ›
Old Chinese	/*s.r̥ˁəʔ-s/	/*s.rək/
English	vegetables	color; countenance
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	菜	色
Reading #	1/1	1/1
No.	1076	10989
Phonetic component	采	色
Rime group	之	職
Rime subdivision	0	0
Corresponding MC rime	菜	色
Old Chinese	/*sʰɯːs/	/*srɯɡ/

Noun

菜色

1. famished look; sallow complexion

   面露菜色  ―  miàn lù càisè  ―  to show famished look on the face

   • 以三十年之通，雖有凶旱、水溢，民無菜色，然後天子食，日舉以樂。 [Classical Chinese, trad.]
     以三十年之通，虽有凶旱、水溢，民无菜色，然后天子食，日举以乐。 [Classical Chinese, simp.]

     From: The Book of Rites, c. 4^th – 2^nd century BCE

     Yǐ sānshí nián zhī tōng, suī yǒu xiōnghàn, shuǐyì, mín wú càisè, ránhòu tiānzǐ shí, rì jǔ yǐ yuè. [Pinyin]

     (please add an English translation of this usage example)

Etymology 2

		dish (type of food); vegetables	colour; dice; look colour; dice; look; appearance
trad. (菜色)		菜	色
simp. #(菜色)		菜	色

Pronunciation

• Mandarin

  (Pinyin): càisè

  (Zhuyin): ㄘㄞˋ ㄙㄜˋ

• Cantonese (Jyutping): coi³ sik¹

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càisè
    • Zhuyin: ㄘㄞˋ ㄙㄜˋ
    • Tongyong Pinyin: càisè
    • Wade–Giles: tsʻai⁴-sê⁴
    • Yale: tsài-sè
    • Gwoyeu Romatzyh: tsayseh
    • Palladius: цайсэ (cajsɛ)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹⁻⁵³ sɤ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ sik¹
    • Yale: choi sīk
    • Cantonese Pinyin: tsoi³ sik⁷
    • Guangdong Romanization: coi³ xig¹
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ sɪk̚⁵/

Noun

菜色

1. dish; food product
   • 1997 or later, “上西餐廳吃飯 (ファミリーレストランに行くゾ)”, in Crayon Shin-chan (anime), Taiwanese Mandarin edition, episode 230:

     可是我每天都要照顧小葵，哪來那麼多時間去搭配菜色。 [MSC, trad.]
     可是我每天都要照顾小葵，哪来那么多时间去搭配菜色。 [MSC, simp.]

     Kěshì wǒ měitiān dōu yào zhàogù Xiǎo Kuí, nǎ lái nàme duō shíjiān qù dāpèi càisè. [Pinyin]

     (please add an English translation of this quotation)