Contents

TranslingualEdit

Han characterEdit

(radical 164 +4, 11 strokes, cangjie input 人戈弓田 (OINW), four-corner 80601, composition)

  1. bitter (beverage)

ReferencesEdit

  • KangXi: page 1281, character 11
  • Dai Kanwa Jiten: character 39786
  • Dae Jaweon: page 1781, character 9
  • Hanyu Da Zidian: volume 6, page 3576, character 8
  • Unihan data for U+9153

ChineseEdit

simp. and trad.

PronunciationEdit


Rime
Character
Reading # 1/2 2/2
Initial () (34) (34)
Final () (153) (157)
Tone (調) Rising (X) Departing (H)
Openness (開合) Open Open
Division () III IV
Fanqie
Reconstructions
Zhengzhang
Shangfang
/ʔiᴇmX/ /ʔemH/
Pan
Wuyun
/ʔiɛmX/ /ʔemH/
Shao
Rongfen
/ʔjæmX/ /ʔɛmH/
Edwin
Pulleyblank
/ʔiamX/ /ʔɛmH/
Li
Rong
/ʔiɛmX/ /ʔemH/
Wang
Li
/ĭɛmX/ /iemH/
Bernard
Karlgren
/ʔi̯ɛmX/ /ʔiemH/
Expected
Mandarin
Reflex
yǎn yàn
Zhengzhang system (2003)
Character
Reading # 1/3 2/3 3/3
No. 6556 6585 6591
Phonetic
component
Rime
group
Rime
subdivision
1 2 1
Corresponding
MC rime
Old
Chinese
/*qʰɯːm/ /*qlamʔ/ /*qlɯːms/

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. bitter

ReadingsEdit


KoreanEdit

HanjaEdit

‎(yeom) (hangeul , revised yeom, McCune-Reischauer yŏm)

  1. bitter (wine)
Read in another language